our

Food

Ricotta, Honey & Calabrian Chilies
on toasted semolina bread

Warm Goat Cheese, Cured Black Olive & Tomato
on toasted semolina bread

Aged Manchego, Quince & Roasted Peppers
on toasted semolina bread

Mortadella, Fresh Ricotta, Pistachio Pesto, Arugula
on toasted Focaccia

Marinated White Anchovies, Red Peppers, Roasted Garlic, Oregano with toasted Focaccia

Citrus Salad, Jumbo Lump Crab, Beets, Capers

Burrata, Balsamic Cippolini & Capocollo
served with focaccia

Serrano Ham, Piparra Peppers, Espelette, Pistachio
served with focaccia

Italian Tuna, Oil Cured Olives & Peppers
served with focaccia

Beef Tenderloin Carpaccio, Mitsuba, Grainy Mustard, Sambaizu

Burnt Basque Cheesecake, Sour Cherry, Chantilly (GF)

Tiramisu, Zabaglione, Espresso, Rum Cocoa

Lemon & Vanilla Custard, Poached Rhubarb,
Black Pepper Meringue (GF)

Chocolate Tort, Coffee & Amaro Sabayon (GF)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please consult with your server with any known food allergies.