our
Food
Ricotta, Honey & Calabrian Chilies
Warm Goat Cheese, Black Olive & Tomato
‘Nduja, Dried Fig & Pecorino
Manchego with Pistachios, Fig & Peppers
Burrata, Balsamic Cippolini & Coppa
Country Pate, Grainy Mustard & Brie
Italian Tuna, Oil Cured Olives & Peppers
Mortadella, Ricotta & Preserved Lemon
Burnt Basque Cheesecake, Sour Cherry
Lemon Tart, Chantilly.
Flourless Chocolate Cake, Amaro Soaked Cherry
Vita's Cannoli
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please consult with your server with any known food allergies.