our
Food
Whipped Ricotta Toast
Honey & Calabrian Chilies
Wild Mushroom Toast
Mushroom Pate, Arugula, Aged Balsamic
Patatas Bravas
Roasted Fingerlings, Brava Sauce
Roasted Broccoli
Garlic-Anchovy Sauce, Pickled Chilies
Marinated White Anchovies,
Red Peppers, Roasted Garlic & Oregano
Truffled Chicken Liver Mousse
Quince Jam & Garlic Toast Points
Grilled Long Stem Artichokes
Paprika Aioli
Toasted Sourdough Focaccia
Marinated Olives - Cheese Fondue
Mozzarella Stuffed - Tomato/Olive Dip
Burrata y Limone
Burrata with Lemon, Basil & Olive Oil
Bolognese Meatballs
Garlicky Tomato Sauce
Oil Cured Italian Tuna
Tonnato Sauce, Olives & Roasted Peppers
Prime Beef Carpaccio
Arugula, Parmigiano Reggiano, Preserved Lemon
Pacific Salmon Tartare
Scallion, Chives, Lemon
New York Striploin
Roasted Fingerlings, Herbed Butter
Burnt Basque Cheesecake, Sour Cherry, Chantilly (GF)
Tiramisu, Zabaglione, Espresso, Rum Cocoa
Tuscan Olive Oil Cake, Salted Mascarpone, Olive Oil
Dark Chocolate Torte, Coffee & Amaro Sabayon (GF)
Torta della Nonna, Lemon Custard, Pine Nuts
Ricotta Cake, Earl Grey, Cardamom, Orange
Tiramisu Cookies, Dark Chocolate, Caramel, Sea Salt
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please consult with your server with any known food allergies.